Welcome to Restaurant 1906, a unique experience created by Cyprien FERRANDES, a young 23-year-old chef.

Since June 2024, it welcomes you in an enchanting setting, nestled in the heart of the vineyards of the Crozes-Hermitage appellation.

Enjoy a room open to the kitchen to watch your dishes being prepared, or sit on our terrace offering a breathtaking view of the Ardèche mountains.

General information

Braising, Semi Gourmet, Bistronomique

Gastronomic Restaurant
, CUISINE BISTRONOMIQUE

Home catering, Private Hire

Without contact, Apple Pay, Contactless Payment, Bank transfer, Cash, Visa, Debit Card

Opening hours

Closed

12:00 - 15:30 *

12:00 - 15:30 * • 19:00 - 23:00 *

12:00 - 15:30 * • 23:00 - 23:00 *

Closed

* Bookings only

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